Benefits Of Trace Minerals

Humic, a natural ionic molecule, is rapidly being recognized as one of the key elements in many scientific breakthroughs of the 21st century. It is one of the most crucial factors in the reversal and prevention of disease, as well as the maintenance of good health. Nature made humic abundantly obtainable, but like many things, man has interfered with this vital process and it is no longer available in adequate quantities in the foods we eat. You must provide your body with this essential element through supplementation.

The humic molecule prepares nutrients to inter-react with each other. When humic is present in the body, nutrients are dissolved into the simplest ionic form and disappear into the humic structure. Most of the benefits we receive from nutrients occur are due to their co-factor reactions with each other. Humic offers tremendous benefits because it enhances these reactions.

Humic makes all nutrients more absorbable.

Humic makes vitamins and elemental minerals (metallic and clay based minerals) more absorbable by complexing them (refines, purifies, combines and re-refines) into organic, ionic forms that are easily transported into and through cell membranes. Once the nutrients are dissolved and complexed by the humic electrolyte, they become bio-chemically reactive, bio-available, mobile, and readily absorbable. In a nutshell, this means you get greater benefit from all your nutrients, whatever the source, when humic is present.

Humic transports nutrients right into the cells.

It can often transport many times its weight in dissolved nutrients and elements. Humic is so powerful that one single humic molecule is capable of carrying 60 or more minerals and trace elements into the cells.

It makes cell membranes more permeable, so nutrients can more easily enter the cell, as well as allowing waste to leave the cells more readily. One of the strongest advantages of humic minerals is that absorption greatly exceeds traditional tablet supplements. As with any nutrient or supplement, the only way your body can benefit, is if it is absorbed. Humic enhances this process.

It quickly destroys acid in the body fluids which helps increase the amount of oxygen in the blood. A lack of blood oxygen is a major contributing factor for acidity. Excess body acidity is associated with virtually all degenerative diseases; including cancer, heart disease, osteoporosis, arthritis, kidney stones, tooth decay, sleep disturbances, depressive disorders, and more.

It also intensifies the metabolism of proteins, and has been shown to stimulate the immune system.

Research has shown that humic improves enzymatic reactions in cells and produces maximum stimulation of enzyme development. Enzymes are responsible for over 300 complex reactions in the body. They are the life force behind vitamins and minerals. A lack of digestive enzymes can overstress the digestive system, leading to the malabsorption of nutrients.

Humic is the most powerful natural free-radical scavenger and antioxidant known to science at this time.

Free radicals circulate throughout the body, injuring tissue and making cells susceptible to infections, diseases, or worst of all, cancer causing mutations. Humic bonds to these free radicals, transforming them into organic, usable substances, or if the cell is too damaged, it is flushed out of the body.

Humic has the ability to complex and remove toxic heavy metals and other pollutants from the system. It can either alter them into useable compounds or eliminate them as waste. It detoxifies pollutants, including herbicides, radioactive elements, and toxic metals, by binding to these substances and flushing them out of the body, if unable to convert them.

Humic's function is to balance and energize all cell life and biological properties it comes in contact with.

Because humic carries both a negative and a positive charge, it energizes cells, and can behave as an electron donor or acceptor, depending on the need. If the individual cell is restored to its normal chemical balance and electrical potential, we have given cells life, where death and disintegration would normally occur. What if the newly energized cells belong to a liver, a heart, or a the thyroid? Those organs could have the potential to function at peak performance. Scientists believe disease is rampant today because people are so deficient in humic/fulvic and the minerals, trace elements, and nutrients it contains.

You may be familiar with the term “colloidal minerals”. In reality, colloidal mineral molecules are too large to readily pass through cell membranes, and therefore offer limited benefits. It is important to make this distinction when purchasing a mineral product or you could miss out on the tremendous benefits of humic. Scientists have found that humic is the element that makes minerals absorbable, which gives it the ability to make a dramatic impact on all kinds of diseases and health problems that afflict us today.

Although it isn’t advertised as a weight loss product, a great side benefit is that many people report losing excess weight after starting to take humic.

Although we don’t advertise it as a weight loss product, a great side benefit is that many people report losing excess weight after starting to take humic. Body weight balances naturally because humic helps correct chemical and hormonal imbalances, assists the proper metabolism of food, and diminishes mineral deficiency cravings. When these changes occur, many people don’t have the desire to eat as much, and don’t crave breads, pastas, and sweets as much.

Because humic minerals are organic, they will not build up in the body tissues, as do metallic and clay based minerals. When presented as organic humic complexes, cells have the ability to accept or reject minerals, including aluminum, lead, arsenic, mercury, etc., at their discretion. It should be considered though that these minerals may not necessarily be present to “nourish” cells, but are needed to act as “electrodes” in the humic electrolyte solution. In that capacity they are probably most essential for bio-reactions, electron transfer, catalytic reactions and transmutations. It is obvious that when metals, minerals and trace elements become complexed into humic, they take on an entirely new property of availability, unlike their original form. It is when humic is not present that one should seriously worry about toxic buildup from any source.

Humic is created by microbial activity at the roots of plants. Its function is to dissolve, and convert the metallic and clay based mineral molecules that are in soils, into a form that is usable by plants, animals and people. Once the minerals are dissolved, plants uptake, through their root system, the powerful humic substance that is loaded with dissolved minerals and trace elements. Supplements high in humic/fulvic come from ancient deposits of lush plant matter that were buried millions of years ago before chemicals, pesticides, and other harmful substances ever existed. The humic strength of today’s plant derived mineral products depends on the humic concentration of its source. Humic content varies from deposit to deposit similar to the way minerals are found in veins throughout the world.

Because current farming practices use chemicals and pesticides that kill the microorganisms that create humic, the essential natural process of converting metallic and clay minerals to a form that is usable by plants has basically stopped. When the humic microorganisms in soil are destroyed, plants are not able to take the undissolved metallic and clay minerals into their root systems. The minerals remain in their original inorganic form in the soil, and our plants become mineral deficient. To complicate matters, the mineral content of our soils is extremely low right now. Farm lands have been overused and minerals are not being replaced the way nature intended. Even organic foods can be deficient because of our depleted soils. Scientists feel this could account for the dramatic rise in health problems that plague our “humic/fulvic starved” society. Foods with high humic content are very difficult to obtain, making it essential that we supplement our diets with this essential molecule.

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